Seville Laphroaig Marmalade

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Richards Cheese Match:

Stilton. The marmalade's smoky and tangy flavors enhance the richness of bold cheeses.

Dessert Sauce:

Drizzle over dark chocolate ice cream for a bold and complex dessert topping.

Best Roasted Honey Carrots:

In a bowl toss some peeled chopped carrots with olive oil, a good spoon of honey and Seville Laphroaig Marmalade. Season with salt and ground pepper. Roast in a hot oven until tender and caramelised.

Rack of Lamb:

Be sure to choose a rack, that has not been trimmed in any way. You want a really good cap of fat, that you can score. Salt, Pepper, Dijon Mustard and a couple of teaspoons of Seville and Laphroaig.