Apricot Cardamom

 
 

It all started when…

Apricot & Cardamom Chicken Curry:

The sweetness of apricot and the warmth of cardamom in the jam elevate the flavors of a mild chicken curry.

  • 500g boneless chicken thighs, cut into chunks

  • 1 onion, finely chopped

  • 2 garlic cloves, minced

  • 1 tsp fresh ginger, grated

  • 1 tbsp curry powder

  • 1 tsp ground turmeric

  • 1 tsp ground cumin

  • 1 tbsp tomato paste

  • 2 tbsp Jam Lady Jam Apricot & Cardamom jam

  • 400ml coconut milk

  • 1 tbsp vegetable oil

  • Fresh coriander, chopped (for garnish)

  • In a large pan, heat the oil. Add the chopped onion, garlic, and ginger, cooking until softened.

  • Add the curry powder, turmeric, and cumin, cooking for another minute to release the spices’ aromas.

  • Stir in the chicken pieces, browning them for 3-5 minutes until lightly cooked on all sides.

  • Add the tomato paste and the Jam Lady Jam Apricot & Cardamom jam, stirring well to combine.

  • Pour in the coconut milk, stir, and bring to a simmer. Reduce heat to low and let the curry cook for 20 minutes until the chicken is fully cooked and tender, and the sauce thickens.

  • Season with salt and pepper, Garnish with fresh coriander, and serve with rice or naan.