Peach Passionfruit

 
 

It all started when…

Yellowstone Peaches with their beautiful red blush, falling of the stone finished with a touch of Passionfruit for some sour texture – Summer in a jar.

Breakfast Topper:

Spoon over Greek yogurt, porridge, or chia pudding for a vibrant and fresh fruit twist.

Dessert Sauce:

Drizzle over vanilla ice cream, or pavlova if you’re brave and want to challenge your family’s traditional berries and mint crisp.

Peach Passionfruit Jam Glazed Chicken Wings

 1/2 cup Jam Lady Jam Peach Passionfruit Jam

1 tbsp light soy sauce

1 tbsp rice vinegar

1 clove garlic, minced

1 tsp chilli flakes

12 chicken wings

  • In a small bowl, mix the Peach Passionfruit Jam, soy sauce, rice vinegar, garlic, and chili flakes.

  • Toss the chicken wings in the glaze, ensuring they are well coated.

  • Preheat the oven to 190°C and bake the wings on a lined tray for 25-30 minutes, flipping halfway through.

  • Serve with a side of slaw or fries.

 

Peachy Passhie

2 tbsp Jam Lady Jam Peach Passionfruit Jam

60ml white rum

30 ml lime juice

Soda water

Ice

  • In a shaker, combine the Peach Passionfruit Jam, rum, lime juice, and ice. Shake well.

  • Pour into a glass over ice, top with soda water, and garnish with a lime wedge or mint.