WITH BONED OUT LEG OF LAMB

1/2 jar Date Orange Blossom

4 smashed garlic cloves

1/2 jar Handmade in Healesville Preserved Lemons, washed, sliced thinly

Generous salt & black pepper

1 large tablespoon of Persian Feta

1/2 cup Balsamic vinegar

Marinate overnight in above ingredients.

To Cook - set oven at 140c, place marinated lamb in a oven tray, cover with foil, cook for 1 - 1.5 hours covered, remove foil and cook for further 1 hour, add more balsamic if needed, until falling apart.

CHEESE

Serve as the perfect match to hard, sharp cheeses e.g. Manchego, or marinated feta.

A great match with grilled halloumi cheese.

Mix with ricotta to make the base for a baked cheese cake.

Date & Orange Blossom