Apple Mint Chutney

 
 

It all started when…

Handmade in Healesville’s Apple & Mint Chutney is another labour of love and offers a refreshing, slightly sweet, piquant chutney, making it a unique and versatile condiment.

Grilled Meats:

Serve with grilled lamb, pork, or chicken. The sweetness of the apples and the freshness of mint complement the richness of meats, especially lamb chops or pork tenderloin.

Sandwiches and Wraps:

Spread on sandwiches with roast meats or as a vegetarian wrap filling with grilled veggies, halloumi, or falafel. The chutney adds a refreshing, sweet-tart flavour.

Curry Side Dish:

Pair with Indian curries or biryani. Its sweet and minty profile works well alongside spicy, savory dishes, balancing out the heat.

Lamb Burgers with Apple & Mint Chutney

500g lamb mince

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tbsp olive oil

4 tbsp Jam Lady Jam Apple & Mint Chutney

Salt and pepper to taste

Burger buns

Fresh mint and rocket for garnish

  • In a bowl, mix the lamb mince, onion, garlic, cumin, salt, and pepper. Shape into patties.

  • Heat olive oil in a pan or on a grill. Cook the lamb patties for 5-6 minutes on each side, until fully cooked.

  • Place the lamb patties on buns and top with Jam Lady Jam Apple & Mint Chutney. Add fresh mint leaves and arugula for garnish.

Apple & Mint Chutney Glazed Pork Chops

4 pork chops

3 tbsp Jam Lady Jam Apple & Mint Chutney

1 tbsp olive oil

Salt and pepper to taste

Fresh mint for garnish

  • Season the pork chops with salt and pepper on both sides.

  • Heat olive oil in a pan over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown.

  • In the last minute of cooking, spoon Apple & Mint Chutney over the pork chops, allowing it to glaze the meat.

  • Garnish with fresh mint and serve with roasted potatoes or a green salad.