Jam Lady Jam is hand made in Healesville, with fresh seasonal produce and Organic Sugar. With these unique recipes combining fresh fruit and spices, Jam Lady Jams are deliciously aromatic and retain the natural texture of the fruit. I encourage you to be adventurous with this produce. Not only are Jam Lady Jams exquisite breakfast condiments but they are also wonderful to cook with. Here are just a few ideas of what to do with your delicious pot of Jam Lady Jam….Enjoy!

Mango and Saffron – is a great glaze for chicken, just pour generously over the bird before baking, with onion, garlic, salt, pepper, chili and olive oil. Beautiful over good Vanilla icecream or yoghurt.

Pear Vanilla Ginger – again a great marinade for pork and veal, rubbed into the flesh before baking and served warm on the side. Wonderful with blue cheese.

Spiced Syrian Figs & Quince Rosewater – were both designed to accompany chesses.
The figs are great in the stuffing of your chicken and the quince is beautiful with duck.

Damson Plum and Peppered Plum – are the perfect glaze for red meats.

Date & Orange Blossom – Perfect ingredient in your next Targine. Smells a lot like a fruit cake and is great with lashings of butter on raisin toast. Delicious with lamb roasts or as a spread for cold meat sandwiches.

Marmalades – Bring back the jam steam puddings, with some Jam Lady Jam. Add to your bread and butter puddings. You can easily make a sweet and sour glaze for pork with any of the marmalades, fresh chili, garlic, soy and sesame oil.